That half term break wasn't as relaxing as the first one, as on the first morning back we had our final theory exam and had to turn in our class project. So the weekend was studying and finishing the final touches of my project.
Read More
JACKIE STUDIES HOW TO COOK
I HAVE CHOSEN TO PARTAKE IN THE INTENSIVE CORDON BLEU DIPLOMA PROGRAM AT TANTE MARIE CULINARY ACADEMY. FOR 6 MONTHS I WILL LEARN EVERYTHING THERE IS TO KNOW ABOUT THE FOUNDATIONS OF FRENCH COOKING. HERE ARE MY CULINARY ADVENTURES.