A very good lunch week, 2 celebration lunches and an Indonesian lunch. But still nervous about my celebration lunch, this time did not feel so inspired as i did last time. Lets see how it goes.
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JACKIE STUDIES HOW TO COOK
I HAVE CHOSEN TO PARTAKE IN THE INTENSIVE CORDON BLEU DIPLOMA PROGRAM AT TANTE MARIE CULINARY ACADEMY. FOR 6 MONTHS I WILL LEARN EVERYTHING THERE IS TO KNOW ABOUT THE FOUNDATIONS OF FRENCH COOKING. HERE ARE MY CULINARY ADVENTURES.