what a wonderful and memorable easter lunch, we decided to sit outside as the weather was nice and it was the first official opening day of the terrace, so we had to take advantage. it was so nice to do some people watching and to enjoy the nice ocean breeze.
it is hard to say which dish was our favorite as they were all really delicious, even the bread with olive butter (which i forgot to take a picture of). The first dish of Razor Clams was delicate but flavorful, the clams were cooked perfectly with still having a slight bite. the white asparagus was also cooked beautifully it was tender but still crunchy with that slightly grilled flavor, we will attempt to cook our asparagus this year that way. the main dish of Smoked Carabineer above a Creamy Artichokes Rice was delicious, i can understand why its a signature dish. we then had a little easter surprise before the dessert and petit fours. it was a lunch to remember, a highly recommend.
Enoteca Paco Pérez
Carrer de la Marina, 19, 21, 08005 Barcelona, Spain
