we were recommended this restaurant by a family friend that lives near the area, as we wanted to eat more seafood this seemed like the right place to go.
SANTA BARBARA SEA URCHIN
BOQUERONES Marinated White Anchovy, Olives, Pickled Peppers, Sauce Tonnato
LOCAL ARUGULA Aged Manchego, Toasted Almonds, Sherry & Membrillo Vinaigrette
PULPO AL LA PLANCHA Spanish Octopus, Crispy Jamón Ibérico, Rancho Gordo Royal Corona Beans, Breadcrumbs
LITTLE NECK CLAMS House Chorizo, White Wine, Toasted Bolillo
ARROZ “AMARILLO” Paella To Share. Saffron Rice, Soft Egg, Fingerling Potatoes, Chili Crisp
TARTA DE SANTIAGO ALMOND CAKE Priedite BBQ Smoked Berry Jam, Chantilly Cream
We didn’t know what to expect but were very pleasantly surprised on how good the food was, apparently this area has become an up and coming food scene with many people driving from los angeles to just dine at these restaurants. i guess this would be a spanish inspired restaurant so if you have the idea that it is a spanish restaurant then you will be disappointed, however if you don’t have that idea then the restaurant will surprise you. THe dihes are very straight forward, using fresh ingredients in a simple way, it isn’t complicated just simply delicious.
A definite recommend if you are near the area or want a short getaway from los angeles, there are also a few other highly rated and recommended restaurants just down the street. So you will definitely not grow hungry here.
