Terre in Alicante

April 2 2023

It had been on our list to try so this time we made it in.


entrance

MULE. Intense and citrusy but refreshing cocktail with spicy ginger. Made with ginger cordial, lime and ginger beer

Seasonal tomatoes, balsamic onions & semi-salted bonito

POR FIN. European drink called Cordial, created during the Renaissance. Our version is alcohol-free and made with oranges, grapefruit, strawberries, lemon juice and soda

Grilled oyster with green curry and shallots

Dining room

Open kitchen

Grilled octopus tentacle, potatoes and paprika

Grilled red tuna tataki

Dessert

Yuzu, peppermint & cava sorbet

This is not a flan, is it?


It is definitely a nicer restaurant serving traditional and modern spanish food. the setting is quite nice with very high ceilings and an open kitchen. the menu is quite large so there is a lot of different dishes to choose from, they also have an extensive cocktail menu with a few alcohol free options. i think our favorite dishes were the octopus and red tuna tataki, the oysters were way too salty. and the questionable flan was absolutely delicious, dulce de leche is such a devilish thing to consume.


Terre

Passeig Esplanada d'Espanya, 11, 03002 Alacant, Alicante

https://restauranteterre.com/