we liked it so much the first time we decided to come back again for lunch.
Entrance
First course
BEETROOT SALAD - Baked beetroot with chives, lovage and mustard seeds
PICKLED HERRING - Lovage, cress, pearl onions and pork fat with thyme
“SPRÆNGT OKSEBRYST” - Salted and smoked beef fillet, with ramson and Horseradish
FRIED COD ROE - Cod Remoulade and Herb salad
the dining room and kitchen
GRILLED HERRING - Salted rhubarb, red endive and rose vinaigrette
SCHNITZEL WIENER ART - Free-range pork, with grilled brussels sprouts, horseradish cream and Barr’s butter sauce with anchovies
HASSELBACk POTATO - With creme fraiche and chives
Blueberry ice cream, pine oil and hazelnut
another dining room
Menu items were all different from the last time except for the schnitzel but we actually didn’t order it last time. all of the dishes were so beautifully plated but were also very delicious each in their unique way, even the beetroot salad and hasselback potatoes were so good. i normally have schnitzel with either preiselberren sauce or ketchup and lemon, pretty standard in germany but the anchovy butter sauce was a pretty good upgrade, i Don’t know what else is in that sauce but would definitely want to have it with my next schnitzel. The desserts are also always very interesting, to add pine oil and pine to a dessert and to mix it with blueberry and hazelnuts is strangely really good. Last time our dessert was also unexpected but delicious.
A definite recommend for either lunch or dinner, although we have not tried their dinner. they do offer 3 course lunch menu and a 4 course dinner menu but you can also order a la carte. The dining room and setting is also really nice and has a bit of history, it was noma’s first location.
