Because of the pandemic it has been hard to eat out especially in the last few months due to the every changing regulations. However we decided to treat ourselves, head to the city and try a new restaurant.
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As we had spent many nights st home and enjoying home cooked meals, we decided as a treat we would go for a nice dinner in the city. We were recommended this place and thought to give it a try.
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The last meal of our trip. Although all the food has been so good, I don’t think I could eat anymore meals like this every day.
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My last trip to Paris I had tried to make a reservation at one of his restaurants but didn’t have the time to go. My dad had gone to Pierre Sang’s restaurant on Gambey the week before and really enjoyed it, so we decided to try the one on Oberkampf.
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Somehow by luck and much help from someone who has connections, we were able to get a table on a Friday night. After watching the Chef’s Table episode I was very curious to taste and experience the dishes by Alain Passard.
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I had been to the La Régalade Saint Honoré for brunch a couple of years ago but this would be my first time coming to this one. My father had came here before and really enjoyed it so it must be good.
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As my time in LA was quite short, we decided to go out for a family dinner. My parents had ate here a couple months ago and quite enjoyed their dinner, so my dad thought it would be nice to go and try it again.
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I didn't think I would be back so soon, but I was delighted to return for another great meal.
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This was my first time to this restaurant, but some of us had been there before. They serve really good and approachable food.
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Another celebration dinner but this time for my brother's birthday.
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To continue the celebrate of my brother's graduation we had a delicious meal at Broken Spanish in Downtown. Some Mexican dishes I have tried before and many it was the first time, it was like taking a trip all over Mexico with so many different and unique flavors. Apparently this place is so popular we had to already book a table a couple weeks in advance.
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We were treated to a very special dinner in honor of my brother's graduation at the chef's table at the newly renovated Crustacean Restaurant in Beverly Hills. I have never experienced a chef's table before so I was very excited about this, plus the fact that I had not been back to Crustacean for over 10 years.
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As it was a pretty tough week we decided to treat ourselves to a very fancy dinner. I didn't think it would be so soon that we would get to try another michelin star restaurant, but I was very intrigued to experience something new, a two star michelin restaurant in Vienna.
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What an amazing dining experience, one that I will never forget. Thank you to Pierre Gagnaire for creating such delicious and beautifully crafted dishes that showcased the tastes and ingredients of Vietnam. I hope to be back someday.
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My dad had discovered this place a few months back and really enjoyed it, so he wanted to come back. And I was very happy that I was able to join this time, because it was quite an amazing meal.
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Second round at Les Enfants Rouge, it was just as delicious and crowded as the last time.
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We were in Hannover for a flooring trade show. so of course we still had to eat at night, so looked up the best restaurants in Hannover and Mary's Restaurant was one of the top picks. We booked a table and gave it a try.
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As a treat before we all departed from Hong Kong, we were invited for one last dinner at Petrus Restaurant at the Island Shangri-La. We were not expecting to dine here but were happily and pleasantly surprised. The food and service were absolutely top notch.
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